Posted by Mallory's on Jan 30, '08 2:13 PM for everyone
| Category: | | Other |
| Style: | | Soulfood |
| Servings: | | 3,800 |
Ingredients:
1 large elephant
plenty of brown gravy
salt & pepper to taste
2 whole rabbits -- optional
Directions:
Cut elephant into bite-size pieces (allow about 2 months to do this). Hold aside trunk, you can use it to store the pieces.
Put elephant in large (very large) pot; add enough gravy to cover. Cook over kerosene fire at 450 degrees for about 4 weeks, or until golden brown.
If more guest are expected, 2 rabbits may be added. However, this should be done only if absolutely necessary. Most people do not like to find hare in their stew.
1 large elephant
plenty of brown gravy
salt & pepper to taste
2 whole rabbits -- optional
Directions:
Cut elephant into bite-size pieces (allow about 2 months to do this). Hold aside trunk, you can use it to store the pieces.
Put elephant in large (very large) pot; add enough gravy to cover. Cook over kerosene fire at 450 degrees for about 4 weeks, or until golden brown.
If more guest are expected, 2 rabbits may be added. However, this should be done only if absolutely necessary. Most people do not like to find hare in their stew.
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