| Category: | Meat & Seafood |
Ingredients:
1 package (17 ounces) refrigerated fully-cooked beef tips with gravy ( can substitute left over pot roast or browned hamburger)
1 package (24 ounces) refrigerated mashed potatoes
Toppings: Shredded cheddar cheese, dairy sour cream, cherry or grape tomatoes
Directions:
Heat beef tips with gravy according to package directions. Heat mashed potatoes according to package directions. Using ice cream scoop, place 2 scoops (about 1/3 cup each) mashed potatoes in each of 4 individual sundae cups or serving bowls. Divide beef tips evenly over potatoes in each dish. Sprinkle with cheese and top with dollop of sour cream, as desired. Place 1 tomato in center of each serving for a “cherry.”
1 package (17 ounces) refrigerated fully-cooked beef tips with gravy ( can substitute left over pot roast or browned hamburger)
1 package (24 ounces) refrigerated mashed potatoes
Toppings: Shredded cheddar cheese, dairy sour cream, cherry or grape tomatoes
Directions:
Heat beef tips with gravy according to package directions. Heat mashed potatoes according to package directions. Using ice cream scoop, place 2 scoops (about 1/3 cup each) mashed potatoes in each of 4 individual sundae cups or serving bowls. Divide beef tips evenly over potatoes in each dish. Sprinkle with cheese and top with dollop of sour cream, as desired. Place 1 tomato in center of each serving for a “cherry.”
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