| Category: | Barbecue & Grilling |
Ingredients:
8 6-ounce boneless pork loin chops, about 1 inch thick
1/2 cup bottled Italian dressing
Peanut oil
8 8 x 1/4-inch-thick wooden skewers or dowels
Honey mustard or BBQ sauce
Directions:
Place chops in a resealable plastic bag set in a shallow dish. Pour salad dressing over chops.; seal bag. Marinate in the refrigerator for 1 hour, turning bag occasionally. Preheat oil to 350° F. Drain chops, discarding marinade. Insert a wooden skewer into a short side of each chop. Fry the chops, half at a time, for 5 to 8 minutes or until 160° F. Maintain oil temperature around 350° F. Remove chops from hot oil and drain on wire racks. Serve chops with honey mustard.
8 6-ounce boneless pork loin chops, about 1 inch thick
1/2 cup bottled Italian dressing
Peanut oil
8 8 x 1/4-inch-thick wooden skewers or dowels
Honey mustard or BBQ sauce
Directions:
Place chops in a resealable plastic bag set in a shallow dish. Pour salad dressing over chops.; seal bag. Marinate in the refrigerator for 1 hour, turning bag occasionally. Preheat oil to 350° F. Drain chops, discarding marinade. Insert a wooden skewer into a short side of each chop. Fry the chops, half at a time, for 5 to 8 minutes or until 160° F. Maintain oil temperature around 350° F. Remove chops from hot oil and drain on wire racks. Serve chops with honey mustard.
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