Elephant Stew
Recipe By : Glenellyn Elder
Serving Size : 999 Preparation Time :999:0
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large elephant
plenty of brown gravy
salt & pepper to taste
2 whole rabbits -- optional
Cut elephant into bite-size pieces (allow about 2 months to do this). Hold
aside trunk, you can use it to store the pieces.
Put elephant in large (very large) pot; add enough gravy to cover. Cook over
kerosene fire at 450 degrees for about 4 weeks, or until golden brown.
Serves 3,800. If more guest are expected, 2 rabbits may be added. However,
this should be done only if absolutely necessary. Most people do not like to
find hare in their stew.
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Please don't sick the ASPCA on me, I'm just KIDDING. I'd never condone killing or eating a real pachyderm, I just stumbled on this joke recipe and thought it was funny.
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